"fhrblig" (fhrblig)
03/02/2019 at 20:35 • Filed to: None
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"fhrblig" (fhrblig)
03/02/2019 at 20:35 • Filed to: None | 0
| 20 |
I assembled a small batch of green chile chicken enchiladas from stuff on hand, and a package of shredded chicken from the grocery store’s deli. I’d rather use corn tortillas of course, but my partner doesn’t like them. They still turned out pretty good.
Monkey B
> fhrblig
03/02/2019 at 20:41 |
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your partner is flawed...
HammerheadFistpunch
> fhrblig
03/02/2019 at 20:41 |
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I made Teriyaki steak bowels. They weren’t...great but they were enjoyed by the family.
AestheticsInMotion
> fhrblig
03/02/2019 at 20:46 |
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Liquid diet kind of night. We’ll probably order food later but for now... Well. When you get 4 bartenders together it gets interesting. Flaming B52's to start the night
themanwithsauce - has as many vehicles as job titles
> fhrblig
03/02/2019 at 20:46 |
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I made fajita tacos using leftover fajitas and a corn salsa/sauce on top. Was quite good. Seems Oppo is quite Mexican tonight. I expect tomorrow morning to be a bit like:
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fhrblig
> Monkey B
03/02/2019 at 20:48 |
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Not where it counts.
TheRealBicycleBuck
> fhrblig
03/02/2019 at 20:50 |
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So glad you asked! We made a trip to our favorite all-you-can-eat sushi bar.
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fhrblig
> AestheticsInMotion
03/02/2019 at 20:50 |
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I’m jealous! I’d love a beer, but I’m on call this weekend. I’ve already driven 300 miles today, I’m hoping nothing else comes up this weekend because it’s snowing again.
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fhrblig
> themanwithsauce - has as many vehicles as job titles
03/02/2019 at 20:51 |
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Well, the can of green chile I had turned out to be mild so I think I’ll be spared. I m ust get hot next time though.
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fhrblig
> HammerheadFistpunch
03/02/2019 at 20:54 |
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These turned out way better than I thought they would. First I didn’t have any onions, then I realized the green chile I used was mild. Also, the store deli shredded chicken is really bland. So I simmered the chicken in the green chile for a bit, added a few seasonings and some garlic, a nd that did the trick.
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themanwithsauce - has as many vehicles as job titles
> TheRealBicycleBuck
03/02/2019 at 20:56 |
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I miss having an all you can eat sushi place you can trust. The ones near me are........blech. Way way way WAY too many health code violations, and many are serious. Weirdly enough, the one i miss is in Flint, MI. Always had a great time there in college with all my friends.
smobgirl
> fhrblig
03/02/2019 at 20:59 |
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I threw off my whole schedule by getting brunch today, but I might eventually make broccoli/cheese/rice casserole. Not hungry right now though.
If only EssExTee could be so grossly incandescent
> fhrblig
03/02/2019 at 21:00 |
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I made a very lovely tortellini sausage pasta bake. I almost took a picture it was so pretty.
p.s. corn tortillas are nasty
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fhrblig
> smobgirl
03/02/2019 at 21:01 |
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Anything involving those three ingredients is always good.
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fhrblig
> If only EssExTee could be so grossly incandescent
03/02/2019 at 21:04 |
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Soft corn tortillas by themselves are not good, but I’m fine with them when they are cooked. Enchiladas with flour tortillas are a little weird to me but I’m getting used to them.
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TheRealBicycleBuck
> themanwithsauce - has as many vehicles as job titles
03/02/2019 at 21:05 |
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Unfortunately, this one is starting to get a bit sketchy. It’s nice because it’s served buffet style and you can watch the chefs cranking out rolls as fast as they can, but this time around they were having some a/c issues and it didn’t seem as clean as last time. There’s another place where you can order unlimited rolls and I think they are a bit better, but you can’t get a sampler plate like what I had tonight.
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TheRealBicycleBuck
> smobgirl
03/02/2019 at 21:06 |
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That and green bean casserole are among our favorite dishes.
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If only EssExTee could be so grossly incandescent
> fhrblig
03/02/2019 at 21:16 |
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I like them when they’re cut in a triangle shape and fried but otherwise, bleugh
farscythe - makin da cawfee!
> fhrblig
03/02/2019 at 22:13 |
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i made....
mashed taters beans in tomato sauce and a big pile of fish fingers
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smobgirl
> TheRealBicycleBuck
03/02/2019 at 22:37 |
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Yesssssss, screw the turkey, Thanksgiving sides are where it’s at.
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TheRealBicycleBuck
> smobgirl
03/02/2019 at 23:31 |
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We can’t abandon the turkey. The carcass is needed for the turkey carcass gumbo!
Although I am now thinking about all of the other sides... potato salad, candied yams, rolls, stuffing..... OMG, I’m ready for Thanksgiving again!